Concannon  Selected Vineyards

Varietal: Chardonnay

Region: Central Coast, California 

Vintage Tasted: 2009

Parings: Shell-fish, Turkey, Veal, Pizza

FatGuys Rating: Three-Fish

Tasting Notes:

A not so Oaky Chard, the 2010 Concannon opens with green apple and citrus, with notes of mineral.  The finish is smooth and supple with a nice balance of acid.  This is a
great bottle for those that don’t like a traditional oaky Chardonnay.