Penfolds  Cellar Reserve 

Varietal: Pinot Noir
Region: South Australia, Adelaide Hills
Vintage Tasted: 2008
Parings: Poultry, Duck, Filet, Tuna, Salmon, Striped Bass, Summer Salads.


FatGuys Rating: Four-Fish


Tasting Notes:
A blend of earth and fruit provide for and interesting complexity that leads to the softer side of this varietal.  A robust yet soft lasting finish was pleasantly surprising.  
This wine had good acidity which allows it to pair well some red meats.